Print Restaurant

Mother’s Day Slider

cjammet — Thu, 26 Apr 2012 00:04:16 +0000

Mother’s Day at PRINT.

cjammet — Wed, 25 Apr 2012 23:13:12 +0000

PRINT. Restaurant and the PRESS Lounge will be open for Mother’s Day. Surprise your mother with brunch or enjoy our full a la carte lunch and dinner menus.

An early dinner at PRINT. pairs wonderfully with one of Broadway’s fantastic musicals or plays located a few blocks away.

Make reservations at PRINT. this Mothers Day on Sunday, May 13th:

Breakfast: 7 am to 11:30 am
Brunch: 11:30 am to 3 pm
Dinner: 5:30 pm to 10 pm

Reservations can be made through OpenTable or by calling

212-757-2224.

On Forbidden Fruit

cjammet — Thu, 19 Apr 2012 13:21:26 +0000

Our friends at The Aesthete wrote a piece about the resurgence of heirloom apples that had been outlawed during prohibition. Luckily, seeds were saved and now farmers are bringing back unique apple varieties that had been forgotten by most.

Our Pastry Chef Heather Carlucci-Rodriguez was interviewed in the piece and she also provided a fantastic recipe for Heirloom Apples. Enjoy!

The full article can be found here: http://theaesthete.com/story/view.dT/forbidden-fruit

Caramelized Heirloom Apples with Sicilian Chickpea Filling:

Homemade Mozzarella

Johanna — Fri, 13 Apr 2012 16:27:25 +0000

We’re making our own mozzarella from Hudson Valley Fresh milk. In the not too distant future we’ll make buffalo mozzarella from local water buffalo milk. Yes, I said it, local water buffalos!

Spring Has Sprung

Johanna — Tue, 10 Apr 2012 13:12:19 +0000

It’s official, local ramps and nettles are in house! Currently sourcing ramps from Lucky Dog Farm in Hamden, NY and Mountain Sweet Berry Farm in Rosco, NY. Nettles are coming from Lancaster Farm Fresh in PA. Nettle-ramp soup with mushrooms anyone?!

Easter at PRINT.

cjammet — Fri, 06 Apr 2012 00:29:05 +0000

Last Minute Plans for Easter Sunday?

PRINT. Restaurant and the PRESS Lounge will be open on Easter Sunday. Stop by for brunch or enjoy our full a la carte lunch and dinner menus.

Make reservations at Print for this Easter Sunday, April 8th:

Breakfast: 7 am to 11:30 am
Brunch: 11:30 am to 3 pm
Dinner: 5:30 pm to 10 pm

New Cocktail: The Sullivan County Democrat

cjammet — Thu, 29 Mar 2012 18:28:17 +0000

Photograph: Jakob N. Layman

We’re proud to present the first of many new cocktails, the “Sullivan County Democrat.”

Featuring Catskill Distillery Peace Vodka, Housemade Harvest Vermouth, pickled ramps, Bosch Pears, Honeycrisp Apples, and cassis bark.

The Democrat will be served at both Print and the Press Lounge

It has also been featured in Time Out New York’s “Ten Cocktails to try out now.” We definitely think it’s worth a try (or two).

New Cocktail Ingredients

Johanna — Wed, 28 Mar 2012 16:40:59 +0000

I’m thrilled to announce the overhauling of the bar(s). We are bringing in more liquors and cocktail ingredients that fit the restaurant’s philosophy. Some of the newest additions include Caledonia Spirit’s Bar Hill Gin and Bar Hill Honey Vodka made in Hardwick, VT and Max Messier’s, aka The Brooklyn Bar Chef, vermouth and other concoctions .

http://www.caledoniaspirits.com/

http://brooklynbarchef.wordpress.com/

Dinner at Print with Guest Chef Guenter Seeger

cjammet — Mon, 06 Feb 2012 15:28:20 +0000

On Wednesday, February 29th, Guenter Seeger of Seeger’s in Atlanta will join Chef Charles Rodriguez and his staff in his kitchen at Print to create a special 7 course tasting menu.

Priced at $175 per person inclusive of wine pairings.

Dinner will be enjoyed in the Press Lounge with the most fabulous views of New York City. Guests will also enjoy a cocktail hour prior to dinner, all included in the meal’s price.

Seats for this event can be reserved by calling Print Restaurant at 212-757-2224

Valentine’s day at PRINT.

cjammet — Mon, 30 Jan 2012 20:45:19 +0000

We’re getting ready for Valentine’s Day.

Join us for our seasonally inspired cuisine
at Print Restaurant, followed by cocktails
and romantic views at The Press Lounge.

Our Valentine’s Menu will feature the following:

First Course.

Peekytoe Crab Crostini, Cauliflower Puree, Sea Urchin, Pea Greens

Second Course.

Ricotta Ravioli, Roasted Red Beets, Sage Brown Butter

Third Course.

Seared Halibut Filet, Sunchoke Puree, Broccoli Rabe, Wild Mushrooms, Blood Orange Sauce

Mountain View Farm Crispy Duck Breast, Butternut Squash Puree,

Red cabbage, Turnips, Huckleberry Ginger Sauce

Desserts.

Mascarpone Gelato and Strawberry Parfait

Whipped Chocolate Flan, Seven Stars Heavy Cream,

Bittersweet Chocolate Sorbet