forager’s corner

Why We <3 Our Pastry Department

Pastry Chef, Emily Wallendjack joined the Print. kitchen back in November, and month by month she has not ceased to amaze us, not only with her incredible desserts and technique,  but mostly with her creativity and ability to take on … Continue reading

Beguiled By Bergamots and Baboons

Last year I waxed poetic about the subtleties of  Meyer lemons, this year I am perplexed and hooked on a citrus that packs more of an aromatic impact, Bergamot. We know it mostly as the essential oil which perfumes Earl … Continue reading

Mood Boosting Foods

It can happen to all of us…… the post holiday slump.  The frigid weeks of January that follow the hype, anticipation, and celebration of the holidays , can leave us feeling worn out and devoid of energy .  But whether … Continue reading

Tis the Season and the Year, to Give !

Here at Print. we believe in giving all year long.  We volunteer, organize special events, and donate materials throughout the year to various organizations throughout New York City.  One such organization we work closely with throughout the year is Wellness … Continue reading

Mmmm Thanksgiving

  This year’s Thanksgiving feast at Print. is guaranteed to be a memorable one. This post is meant to get your mouth watering , as we highlight unique local ingredients we are using in the preparation of an epic feast! … Continue reading

Slow Food Producer Summit and Raven & Boar Farm Visit

Slow Food NYC has created a  ”directory of the restaurants, bars, food and beverage artisans, and stores and markets that, because of their contributions to the quality, authenticity and sustainability of the food supply of the City of New York, have been awarded the SFNYC … Continue reading