With yet more chances of wintry mix in the forecast and the weight of winter coats on our shoulders, Spring it seems, has not quite arrived.   The continued cold has also halted  the growth  and arrival of  long awaited … Continue reading →

  This week I tied on an apron and threw on a hair net and attempted for the first time, to create a dish for family meal.  Albeit a terrifying process to navigate all the walk ins for the ingredients … Continue reading →

An alluring seafood dish appeared on the menu this week, a play on the concept of surf and turf, with a particular duality that I had never seen before: rabbit and fish.  More specifically: Grilled Red Snapper, Potatoes, Mushrooms, Braised … Continue reading →

When you tell people your job is to Forage for a restaurant, they immediately conjure up savage images of a person scanning the woods for wild edibles.  Although, I would say my role at Print may more specifically be described … Continue reading →

Citrus is one of the few fruits that can still thrill the palate in the doldrums of winter. Here in the Print kitchen we have been tasting tangy, fragrant, and juicy segments of everything from Seville Sour Oranges to Honeyball … Continue reading →

This is the start of a weekly series where I will take an inspirational or unusual ingredient that I foraged from the farmers market for the Print kitchen, and use it in a recipe that I have wanted to make … Continue reading →

Thank you , Johanna for introducing me via the blog/sphere.  I am thrilled to be here at Print as the kitchens forager / local ingredient sourcer.  I am lucky to come into this amazing network of local farmers and artisans … Continue reading →

I’d like to thank everyone for their support over the past three plus years. But it’s time to move on. Let me introduce you to my replacement, Meghan Boledovich. I know she’ll do a great job helping to take Print … Continue reading →