On Wednesday, February 29th, Guenter Seeger of Seeger’s in Atlanta will join Chef Charles Rodriguez and his staff in his kitchen at Print to create a special 7 course tasting menu. Priced at $175 per person inclusive of wine pairings. Dinner will be enjoyed in the Press … Continue
We’re getting ready for Valentine’s Day. Join us for our seasonally inspired cuisine at Print Restaurant, followed by cocktails and romantic views at The Press Lounge. Our Valentine’s Menu will feature the following: First Course. Peekytoe Crab Crostini, Cauliflower Puree, … Continue
In mid-October I visited three farms in Delaware County, NY. I piggy backed these visits onto Pig Mountain (no pun intended!), since I would be upstate in the vicinity helping prep and work the event. First I went to Lucky … Continue
This past Friday I had the pleasure of finally visiting Saxelby Cheesemongers’ cheese cave aka walk in/warehouse in Red Hook, Brooklyn. It couldn’t have been a windier day. Their door was rattling as if the wind was going to rip … Continue
At the end of September, I visited Bill Maxwell’s farm in Changewater, NJ, which is located due west of the city by just over an hour. Definitely one of the closer farms to us. Bill’s home is located on the … Continue
Below are a several articles that analyze 2011 and make projections for 2012 in the food world. I hate to be the bearer of bad news but the bad overwhelms the good. But we keep working towards changing the food … Continue
At the end of July, Chef Heather and I went to visit Willow Wisp Organic Farm in Abrahamsville, PA. That morning the farm crew’s main task was harvesting garlic and hanging it in the barn to cure. Especially before it … Continue
PRINT Restaurant will be offering an a la carte menu and open to the public on a first-come-first-reserve basis; (this includes both guests dining a la carte or joining us for our New Year’s Eve package.) Continue
Renate Nollen of Dutch Girl Cheese dropped by the restaurant this morning to sample some of her cheese. She’s of course Dutch and makes Dutch inspired cheeses using milk from local farms in her area of Leonardsville, NY. She makes … Continue
Pastry has officially switched from conventional flour to purchasing local, organic flour from Wild Hive Farm, located in Clinton Corners, NY. Don Lewis, the owner, has developed a number of relationships over the years with Hudson Valley grain growers and … Continue