While soymilk may not be something we buy a lot of, I think where we source every ingredient is important. I recently discovered Soyhound. It

's made by Victor and Nayana right here in NYC with Certified Organic soybeans from Cayuga Pure Organics in upstate NY. They deliver it freshly made to us whenever we need it . It has a shorter shelf life than the commercial brands because it's less processed. But that means fresher and healthier soymilk for you! They bottle the soymilk in glass jugs, which we then return and they reuse. http://www.soyhound.com/