Our friends at The Aesthete wrote a piece about the resurgence of heirloom apples that had been outlawed during prohibition. Luckily, seeds were saved and now farmers are bringing back unique apple varieties that had been forgotten by most.
Our Pastry Chef Heather Carlucci-Rodriguez was interviewed in the piece and she also provided a fantastic recipe for Heirloom Apples. Enjoy!
ull article can be found here: http://theaesthete.com/story/view.dT/forbidden-fruit
Caramelized Heirloom Apples with Sicilian Chickpea Filling: